OzHarvest Market in Kensington offers donated or surplus grocery products that would otherwise be thrown out.
Australia’s first rescued-food supermarket has opened in Sydney, providing donated or surplus produce to customers on a pay-what-they-can basis, in an effort to reduce the estimated $8bn to $10bn of food discarded each year.
The OzHarvest Market provides food, from blemished apples to frozen sausage rolls, as well as other items such as sanitary products and toothpaste, which would otherwise be thrown out, sourced from the excess of major supermarket chains, caterers and cafes.
